Natural History takes inspiration from the world’s iconic natural history museums to offer a little bit of whimsy and a lot of opportunity to go wild.
Natural History x Bunon
Tokyo's lively natural wine haven, Bunon, is coming to Natural History.
On May 3 the Natural History aperitivo bar takeover will see Morgan and Bunon's Shigeru-San serve up some delectable oysters, sashimi and more in the intimate and lively space. Guests will also receieve a number of tastings - we will have the wines of Giogorgio de Maria pouring and also Campbell Thomas Burton and also some great wines from our cellar at Natural History.